Ingredients
Equipment
Method
- Toss chicken bites with cornstarch, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken and cook until browned and cooked through.
- Add butter and garlic; cook until fragrant.
- Stir in honey, soy sauce, and chili flakes.
- Simmer until the sauce thickens and coats the chicken.
- Garnish with green onions and serve warm.
Notes
For crispier chicken, cook in two batches to avoid overcrowding.
