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Honey Garlic Shrimp Bowls

Sweet and savory honey garlic shrimp served over rice with vegetables, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: Asian-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 0.25 cup honey
  • 0.25 cup soy sauce low sodium
  • 4 cloves garlic minced
  • 1 tsp fresh ginger grated, optional
  • 1 tbsp olive oil or sesame oil
  • 3 cups cooked rice
  • 2 cups mixed vegetables steamed or sautéed
  • 2 tbsp green onions sliced
  • 1 tbsp sesame seeds

Equipment

  • Large skillet
  • Mixing bowl
  • Wooden spoon

Method
 

  1. Whisk honey, soy sauce, garlic, and ginger together.
  2. Heat oil in skillet over medium-high heat.
  3. Cook shrimp 1–2 minutes per side until pink.
  4. Add sauce and simmer 2–3 minutes until thick.
  5. Assemble bowls with rice, vegetables, and shrimp.
  6. Garnish with green onions and sesame seeds.

Notes

Do not overcook shrimp; remove from heat as soon as they turn opaque.