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Honey Lime Baked Chicken Fajitas

Juicy chicken and roasted vegetables tossed in a sweet and tangy honey-lime marinade, baked to perfection on one sheet pan.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Fajitas
  • 2 chicken breasts sliced
  • 3 bell peppers sliced
  • 1 onion sliced
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 2 limes juiced
  • 3 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Whisk marinade ingredients together.
  3. Toss chicken and vegetables in marinade.
  4. Spread evenly on sheet pan.
  5. Bake 20–25 minutes until cooked through.
  6. Serve with tortillas and toppings.

Notes

Use fresh lime juice for best flavor. Avoid overcrowding pan.