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Honey Pistachio Ricotta Stuffed Dates

An easy no-bake dessert featuring sweet dates filled with creamy ricotta, topped with pistachios and honey.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Appetizer, Dessert
Cuisine: Mediterranean, Middle Eastern
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 Medjool dates pitted
  • 0.75 cup ricotta cheese
  • 0.25 cup pistachios chopped
  • 3 tbsp honey

Equipment

  • Mixing bowl
  • Spoon
  • Knife

Method
 

  1. Slice and pit dates.
  2. Mix ricotta filling.
  3. Stuff dates with ricotta.
  4. Top with pistachios and honey.

Notes

Best served fresh or slightly chilled.