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How to Cook Perfectly Juicy Pan-Seared Chicken Breasts

A foolproof method for pan-searing chicken breasts so they stay juicy inside with a golden, flavorful crust.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 chicken breasts boneless, skinless
  • salt to taste
  • black pepper to taste
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter

Equipment

  • Skillet
  • Meat mallet
  • Tongs

Method
 

  1. Pound chicken breasts to even thickness.
  2. Pat chicken dry and season well.
  3. Heat skillet and add oil.
  4. Sear chicken without moving until golden.
  5. Flip once and cook through.
  6. Rest before slicing and serving.

Notes

Use a thermometer for best results.