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Hung Curd Sandwich

A healthy Indian-style sandwich made with creamy hung curd, fresh vegetables, and mild spices.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Breakfast, Snack
Cuisine: Indian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup hung curd
  • 4 slices bread
  • 0.25 cup cucumber finely chopped
  • 0.25 cup carrot grated
  • 0.25 cup bell pepper finely chopped
  • 2 tbsp onion optional, finely chopped
  • 1 tbsp coriander leaves chopped

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Strain yogurt to make thick hung curd if needed.
  2. Mix hung curd with vegetables and spices.
  3. Spread mixture evenly on bread slices.
  4. Cover with another bread slice and press gently.
  5. Toast lightly if desired or serve fresh.

Notes

Use well-strained curd to prevent soggy sandwiches.