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Iced English Tea Latte

A refreshing iced latte made with strong English breakfast tea, milk, and light sweetness.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 glass
Course: Beverage, Drink
Cuisine: American, British
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 2 English breakfast tea bags
  • 1 cup hot water
  • 0.5 cup milk any kind
  • 1-2 tbsp sweetener sugar, honey, or syrup
  • 0.25 tsp vanilla extract optional
  • 1 cup ice cubes

Equipment

  • Kettle
  • Tall glass
  • Spoon

Method
 

  1. Steep tea bags in hot water for 5 minutes to create a strong brew.
  2. Remove tea bags and let tea cool slightly.
  3. Fill a tall glass with ice.
  4. Pour tea over ice, then add milk.
  5. Sweeten to taste, add vanilla if desired, stir and serve.

Notes

Adjust milk and sweetness to personal preference.