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Instant Pot Broccoli Cheddar Soup

A rich and creamy broccoli cheddar soup made quickly and easily in the Instant Pot.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Main Course, Soup
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tbsp unsalted butter
  • 1 onion diced
  • 3 cloves garlic minced
  • 4 cups broccoli florets
  • 3 cups broth vegetable or chicken
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 cups cheddar cheese shredded

Equipment

  • Instant Pot
  • Immersion blender
  • Cutting board

Method
 

  1. Sauté butter, onion, and garlic in Instant Pot.
  2. Add broccoli and broth, then pressure cook 5 minutes.
  3. Quick release pressure and blend soup.
  4. Stir in milk, cream, and cheddar cheese.
  5. Season and serve hot.

Notes

Use freshly shredded cheese for best texture.