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Irish Potato Farl

A traditional Irish potato bread cooked on a skillet, crisp outside and soft inside.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 farls
Course: Breakfast, Side Dish
Cuisine: Irish
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Potato Farl Dough
  • 2 cups mashed potatoes cooled
  • 1 cup all-purpose flour
  • 2 tbsp unsalted butter softened
  • 0.5 tsp salt

Equipment

  • Mixing bowl
  • Skillet or griddle
  • Knife

Method
 

  1. Mix mashed potatoes, flour, butter, and salt to form a soft dough.
  2. Shape dough into a round and cut into four wedges.
  3. Cook farls in a lightly buttered skillet until golden on both sides.

Notes

Do not overmix to keep farls tender.