Go Back

Italian Bow Tie Pasta Salad

A vibrant Mediterranean-inspired pasta salad made with farfalle, fresh vegetables, mozzarella, and a zesty Italian dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pasta Salad
  • 12 oz bow tie pasta
  • 1 cup cherry tomatoes halved
  • 1 cup mozzarella pearls
  • 1 cup cucumber diced
  • 0.33 cup black olives sliced
  • 0.25 cup red onion thinly sliced
  • 0.25 cup fresh basil chopped
Dressing
  • 0.33 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Whisk

Method
 

  1. Cook pasta until al dente, drain and cool.
  2. Whisk dressing ingredients together.
  3. Combine pasta with vegetables and mozzarella.
  4. Pour dressing over salad and toss gently.
  5. Chill at least 30 minutes before serving.

Notes

For best flavor, refrigerate several hours before serving. Add extra olive oil if needed before serving.