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Italian Crescent Casserole

A hearty baked casserole made with seasoned beef, creamy cheese, and flaky crescent roll dough.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 can crescent roll dough
  • 1 cup marinara sauce
  • 4 oz cream cheese softened
  • 1.5 cups mozzarella cheese shredded
  • 0.25 cup Parmesan cheese grated

Equipment

  • Large skillet
  • Mixing bowl
  • Casserole dish

Method
 

  1. Preheat oven to 375°F (190°C) and grease casserole dish.
  2. Brown ground beef with onion and garlic; season and add marinara.
  3. Press crescent dough into dish and spread cream cheese on top.
  4. Add beef mixture, top with cheeses, and bake 25–30 minutes.

Notes

Let rest before slicing for best structure.