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Italian Penicillin Soup

A soothing Italian-style chicken pastina soup with rich broth, tender chicken, and simple vegetables.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Course, Soup
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 1 tbsp olive oil
  • 1 onion chopped
  • 2 carrots diced
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 6 cups chicken broth
  • 1 cup chicken shredded
  • 0.75 cup pastina
  • 0.25 cup parmesan cheese grated

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Ladle

Method
 

  1. Sauté onion, carrots, and celery.
  2. Add garlic and cook briefly.
  3. Pour in broth and add chicken.
  4. Add pasta and cook until tender.
  5. Finish with Parmesan and herbs.

Notes

Add lemon juice for brightness.