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Italian-Style Brown Rice Salad

A fresh and hearty Mediterranean-inspired salad with brown rice, vegetables, and a light vinaigrette.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: Italian, Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 cups brown rice cooked
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 0.5 cup olives sliced
Dressing
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar

Equipment

  • Saucepan
  • Mixing bowls
  • Knife
  • Whisk

Method
 

  1. Cook and cool brown rice.
  2. Combine salad ingredients.
  3. Prepare dressing.
  4. Mix everything together.
  5. Chill and serve.

Notes

Best served chilled.