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Jam Donut Focaccia

Soft and fluffy sweet focaccia filled with jam pockets and finished with sugar for a donut-inspired treat.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: Italian-inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3.5 cups flour
  • 2.25 tsp yeast
  • 0.25 cup sugar
  • 1 tsp salt
  • 1 cup milk
  • 2 eggs
  • 0.25 cup butter
Topping
  • 0.5 cup jam
  • 2 tbsp sugar

Equipment

  • Mixing bowls
  • Baking pan
  • Oven
  • Whisk

Method
 

  1. Activate yeast and prepare dough.
  2. Knead and let dough rise until doubled.
  3. Stretch dough into pan and proof again.
  4. Add dimples, fill with jam, and bake.

Notes

Use thick jam for best results.