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Juicy Beef Steak Fajitas

Sizzling, flavorful beef steak fajitas made with tender marinated beef, colorful peppers, and warm tortillas.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican, Tex-Mex
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 500 g beef steak sliced
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 2 tsp chili powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • salt and pepper to taste
  • 3 bell peppers sliced
  • 1 onion sliced
  • 8 tortillas

Equipment

  • Skillet or grill pan
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Mix marinade ingredients and coat beef. Let sit 20 minutes.
  2. Cook beef in hot pan until browned. Remove and set aside.
  3. Cook peppers and onions until tender-crisp.
  4. Return beef, mix well, and heat through.
  5. Serve in warm tortillas with toppings.

Notes

Slice beef against the grain for tenderness. Adjust spice level to taste.