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Juicy Steak with Creamy Garlic Sauce

Perfectly seared juicy steak topped with rich, velvety creamy garlic sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 680
Ingredients Equipment Method Notes

Ingredients
  

  • 2 count steaks ribeye or strip
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic minced
  • 0.75 cup heavy cream
  • 0.25 cup Parmesan cheese freshly grated
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp fresh parsley chopped

Equipment

  • Cast iron skillet
  • Tongs
  • Knife
  • Cutting board

Method
 

  1. Season steaks generously with salt and pepper.
  2. Heat oil in a skillet over high heat.
  3. Sear steaks until browned, then flip and cook to desired doneness.
  4. Remove steaks and let rest.
  5. Reduce heat, melt butter, and sauté garlic until fragrant.
  6. Add cream and simmer gently.
  7. Stir in Parmesan and pepper until smooth.
  8. Spoon sauce over steaks and garnish with parsley.

Notes

Let steak rest before slicing for maximum juiciness.