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Keto Bagels – Soft, Chewy & Low Carb

Golden, chewy keto bagels made with almond flour and mozzarella cheese for the perfect low-carb breakfast or snack.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 6 bagels
Course: Breakfast, Snack
Cuisine: American, Keto
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Keto Bagel Dough
  • 2 cups shredded mozzarella cheese
  • 2 oz cream cheese softened
  • 1.5 cups almond flour
  • 1 tbsp baking powder
  • 2 eggs beaten
  • 0.5 tsp salt
Optional Toppings
  • everything bagel seasoning as desired
  • sesame seeds as desired
  • poppy seeds as desired

Equipment

  • Mixing bowls
  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Melt mozzarella and cream cheese together in the microwave for 60–90 seconds, stirring until smooth.
  3. In a separate bowl, whisk almond flour, baking powder, and salt.
  4. Combine the dry ingredients with the melted cheese mixture and add eggs. Knead until smooth.
  5. Divide dough into 6 pieces, shape into bagels, and place on the baking sheet.
  6. Sprinkle with desired toppings.
  7. Bake 15–18 minutes until golden brown and firm.
  8. Cool 10 minutes before slicing or serving.

Notes

Store in fridge up to 5 days or freeze up to 2 months. Toast before serving for best texture.