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Keto Peanut Butter Chocolate Fat Bombs

Creamy, no-bake keto fat bombs made with peanut butter and chocolate. Low-carb, sugar-free, and perfect for satisfying sweet cravings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 fat bombs
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Fat Bomb Base
  • 0.75 cup natural peanut butter no sugar added
  • 0.25 cup coconut oil melted
  • 0.33 cup powdered low-carb sweetener
  • 1 tsp vanilla extract
  • 1 pinch salt
Chocolate Coating
  • 0.5 cup sugar-free dark chocolate melted

Equipment

  • Mixing bowls
  • Silicone molds or liners
  • Microwave-safe bowl

Method
 

  1. Mix peanut butter, coconut oil, sweetener, vanilla, and salt until smooth.
  2. Spoon mixture into molds or liners.
  3. Freeze 15–20 minutes until firm.
  4. Dip or drizzle with melted chocolate.
  5. Freeze 10 minutes until set.

Notes

Keep stored chilled for best texture.