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Keto Philly Cheesesteak Rolls

Low-carb rolls filled with tender beef, peppers, onions, and melted cheese.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 rolls
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz beef sirloin or ribeye thinly sliced
  • 1 cup bell peppers sliced
  • 1/2 cup onion sliced
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 2 cups shredded mozzarella cheese
  • 2 oz cream cheese softened
  • 3/4 cup almond flour
  • 2 eggs large

Equipment

  • Skillet
  • Mixing bowl
  • Rolling pin
  • Baking sheet

Method
 

  1. Cook beef in olive oil until just done; remove from skillet.
  2. Sauté peppers, onions, and garlic until softened.
  3. Melt mozzarella and cream cheese together.
  4. Mix in almond flour and eggs to form dough.
  5. Roll dough into a rectangle and add filling.
  6. Roll into a log, slice, and arrange on baking sheet.
  7. Bake until golden and set.

Notes

Let rolls cool slightly before slicing for best structure.