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Keto Tortilla Chips (Ultra Crispy & Only 2 Ingredients)

Ultra crispy keto tortilla chips made with just two low-carb ingredients.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Keto Tortilla Chips
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup almond flour

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin

Method
 

  1. Melt cheese until smooth.
  2. Mix in almond flour to form dough.
  3. Roll dough very thin between parchment.
  4. Cut into chip shapes.
  5. Bake until golden and crisp.
  6. Cool completely before serving.

Notes

Chips become crispier as they cool.