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Korean Beef Bulgogi

A quick and flavorful Korean dish featuring thinly sliced beef marinated in a sweet and savory sauce and cooked to perfection.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 500 g beef thinly sliced
  • 0.25 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 3 cloves garlic
  • 1 tsp ginger

Equipment

  • Mixing bowl
  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Mix marinade ingredients.
  2. Marinate beef for at least 30 minutes.
  3. Cook beef in a hot skillet until browned.
  4. Serve hot with garnish.

Notes

Freeze beef slightly before slicing for thin cuts.