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Korean Chili Cauliflower

Crispy baked cauliflower tossed in a sticky, spicy Korean-style chili sauce that’s completely vegan.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Appetizer, Main Course
Cuisine: Asian, Korean-Inspired
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head cauliflower cut into florets
  • 0.75 cup all-purpose flour
  • 0.25 cup cornstarch
  • 0.5 cup water or plant milk
  • 2 tbsp gochujang
  • 2 tbsp soy sauce
  • 2 tbsp maple syrup

Equipment

  • Mixing bowls
  • Baking sheet or air fryer
  • Saucepan

Method
 

  1. Prepare batter and coat cauliflower evenly.
  2. Bake or air fry until crispy and golden.
  3. Simmer chili sauce until thick and glossy.
  4. Toss cauliflower in sauce and garnish.

Notes

For extra crispiness, return sauced cauliflower to the oven for 5 minutes.