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Lebanese Spicy Potatoes (Batata Harra)

Crispy golden potatoes tossed in garlic, chili, herbs, and lemon for a bold Lebanese flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Lebanese, Middle Eastern
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 4 potatoes peeled and diced
  • 4 cloves garlic minced
  • 0.5 cup cilantro chopped
  • 3 tbsp olive oil
  • 1 tsp chili flakes
  • 1 tsp paprika
  • 0.5 tsp cumin
  • 1 lemon juiced

Equipment

  • Large pan
  • Pot
  • Knife
  • Mixing bowl

Method
 

  1. Parboil potatoes for 5–7 minutes and drain.
  2. Fry potatoes until golden and crispy.
  3. Sauté garlic and spices.
  4. Toss potatoes with garlic mixture, herbs, and lemon juice.

Notes

Adjust spice level to taste and serve immediately for best texture.