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Leftover Turkey Soup

A cozy and flavorful soup made with leftover turkey, vegetables, and herbs.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups turkey shredded
  • 1 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 carrots sliced
  • 2 celery chopped
  • 6 cups broth

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Ladle

Method
 

  1. Sauté onion and garlic.
  2. Add vegetables and cook briefly.
  3. Pour in broth and add turkey.
  4. Simmer until flavors blend.

Notes

Add noodles or rice if desired.