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Lemon Brown Butter Pasta with Roasted Artichokes & Fennel

A rich yet fresh pasta dish combining nutty brown butter, bright lemon, and caramelized roasted vegetables.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 oz pasta
  • 2 cups artichoke hearts
  • 1 fennel bulb sliced
  • 3 tbsp olive oil
  • 4 tbsp butter
  • 3 cloves garlic
  • 1 lemon zested and juiced
  • 0.5 cup Parmesan cheese
  • 0.25 cup parsley

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Roast artichokes and fennel at 400°F until caramelized.
  2. Cook pasta and reserve water.
  3. Brown butter and add garlic.
  4. Add lemon and pasta, tossing with water.
  5. Mix in roasted vegetables and cheese.

Notes

Adjust lemon to taste for balance.