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Lemon Poppy Seed Muffins

Moist, bakery-style lemon muffins with poppy seeds and a bright citrus glaze.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Muffins
  • 2 cups all-purpose flour
  • 0.75 cup sugar
  • 2 tbsp poppy seeds
  • 2 tsp baking powder
  • 2 eggs
  • 1 cup milk
  • 0.5 cup butter melted
  • 0.25 cup lemon juice

Equipment

  • Mixing bowls
  • Muffin tin
  • Whisk
  • Cooling rack

Method
 

  1. Preheat oven and prepare muffin tin.
  2. Mix dry ingredients.
  3. Combine wet ingredients and mix with dry.
  4. Bake until golden.

Notes

Use fresh lemon for best flavor.