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Lemony Mediterranean Meatballs with Orzo

Juicy herb-packed meatballs served over lemony orzo with feta and fresh herbs for a bright, comforting meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 1 lb ground beef
  • 1 egg
  • 0.5 cup breadcrumbs
  • 2 cloves garlic
  • 0.25 cup parsley
  • 1 tsp oregano

Equipment

  • Mixing bowls
  • Skillet
  • Saucepan
  • Wooden spoon

Method
 

  1. Mix and form meatballs.
  2. Cook meatballs.
  3. Cook orzo and combine.

Notes

Add extra lemon for brightness.