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Lime Sugar Cookies

Soft, buttery sugar cookies infused with fresh lime zest and juice, creating a perfect balance of sweet and citrusy flavors.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill time 30 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Citrus
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 1 egg large
  • 2 tbsp fresh lime juice
  • 2 tbsp lime zest from 2-3 limes
  • 1 tsp vanilla extract
For Rolling
  • 0.25 cup granulated sugar for rolling

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Wire rack
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream butter and sugar until light and fluffy, about 3-4 minutes.
  4. Beat in egg, lime juice, lime zest, and vanilla extract until well combined.
  5. Gradually add flour mixture to wet ingredients, mixing until just combined.
  6. Cover dough and refrigerate for 30 minutes to make handling easier.
  7. Roll chilled dough into 1.5-inch balls and roll each in granulated sugar.
  8. Place on baking sheets 2 inches apart. Press crosshatch pattern with fork.
  9. Bake 10-12 minutes until edges are set and lightly golden.
  10. Cool on baking sheet 5 minutes, then transfer to wire rack to cool completely.

Notes

For extra lime flavor, add an additional tablespoon of lime zest. Cookies can be stored in airtight container for up to one week. Dough can be made ahead and refrigerated for up to 3 days.