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loaded burrito bowls

Colorful, flavorful burrito bowls loaded with rice, beans, corn, protein, and fresh toppings for a customizable and satisfying meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Burrito Bowls
  • 2 cups cooked rice white or brown
  • 2 cups black beans drained and rinsed
  • 1 cup corn fresh, canned, or roasted
  • 1 lb cooked chicken or beef seasoned
  • 1 cup salsa or pico de gallo
  • 1 avocado diced
  • 1 cup shredded lettuce
  • 1-2 diced tomatoes
  • fresh cilantro for garnish
  • lime wedges for serving

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Add cooked rice to each bowl, then top with warmed beans and corn.
  2. Cook seasoned chicken or beef and add to the bowls.
  3. Add salsa or pico de gallo, lettuce, tomatoes, avocado, and cilantro.
  4. Squeeze fresh lime juice over the bowls.
  5. Serve warm immediately.

Notes

For meal prep, store cold toppings separately to maintain freshness.