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Loaded Chicken Shawarma Fries

Crispy fries topped with spiced chicken shawarma, creamy garlic sauce, and fresh toppings.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Main Course
Cuisine: Mediterranean-Inspired, Middle Eastern
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb chicken thighs boneless
  • 2 tbsp olive oil
  • 1 tbsp shawarma spice blend
  • 24 oz frozen fries
  • 1 cup Greek yogurt

Equipment

  • Large skillet
  • Baking sheet
  • Mixing bowls

Method
 

  1. Marinate chicken with spices, oil, and lemon.
  2. Bake or fry fries until crispy.
  3. Cook chicken until golden and cooked through.
  4. Slice chicken and assemble over fries.
  5. Drizzle with garlic sauce and add toppings.

Notes

Best served immediately while fries are hot and crispy.