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Loaded Fries with Bacon, Cheddar, and Ranch Dressing

Crispy golden fries loaded with melted cheddar cheese, smoky bacon, and creamy ranch dressing.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb frozen or fresh-cut fries
  • 6 slices bacon cooked and crumbled
  • 1.5 cups sharp cheddar cheese shredded
  • 0.5 cup ranch dressing
  • salt to taste
  • black pepper to taste
  • 2 tbsp chives or green onions chopped, optional

Equipment

  • Baking sheet
  • Parchment paper
  • Oven
  • Knife

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
  2. Spread fries in a single layer and season lightly with salt.
  3. Bake fries until golden and crispy, flipping once.
  4. Top hot fries with cheddar cheese and bacon.
  5. Return to oven until cheese is melted.
  6. Drizzle with ranch dressing and finish with pepper and chives.

Notes

Serve immediately for best texture.