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Loaded Potato Taco Bowls

Crispy roasted potatoes topped with taco-seasoned meat, melted cheese, and fresh toppings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Roasted Potatoes
  • 2 lbs potatoes diced
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp salt
Taco Meat
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 0.5 cup water
Toppings
  • 1 cup shredded cheese
  • 0.5 cup sour cream
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 0.25 cup green onions sliced

Equipment

  • Baking sheet
  • Large skillet
  • Mixing bowls

Method
 

  1. Preheat oven to 425°F (220°C) and line baking sheet.
  2. Toss potatoes with oil and seasonings; roast 30–35 minutes.
  3. Cook ground meat; add taco seasoning and water.
  4. Assemble bowls with potatoes, meat, cheese, and toppings.

Notes

Add toppings just before serving for best texture.