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Loaded Potato Taco Bowls (Crispy, Cheesy & Family-Friendly)

Crispy roasted potatoes topped with seasoned taco meat, melty cheese, and fresh toppings for a hearty and customizable dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Crispy Potatoes
  • 4 russet potatoes diced
  • 2 tbsp olive oil
  • 1 lb ground beef
  • 2 tbsp taco seasoning
  • 1.5 cups shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1 avocado diced

Equipment

  • Baking sheet
  • Large skillet
  • Mixing bowl
  • Spatula

Method
 

  1. Preheat oven to 425°F and prepare baking sheet.
  2. Season and roast potatoes until crispy.
  3. Brown ground beef and add taco seasoning.
  4. Assemble bowls with potatoes, meat, cheese, and toppings.

Notes

For extra crispiness, soak potatoes before roasting and dry thoroughly.