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London Fog Basque Cheesecake with Blackberry Sauce

A burnt Basque-style cheesecake infused with Earl Grey tea and vanilla, served with a vibrant blackberry sauce.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: European, Modern
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 24 oz cream cheese room temperature
  • 1.25 cups granulated sugar
  • 4 eggs large
  • 1 cup heavy cream infused with Earl Grey
  • 2 tsp vanilla extract
  • 1 tsp lemon zest
  • 2 tbsp all-purpose flour
  • 2 cups blackberries

Equipment

  • Springform pan
  • Mixing bowl
  • Hand mixer or whisk
  • Saucepan

Method
 

  1. Infuse cream with Earl Grey tea and cool.
  2. Mix cheesecake batter until smooth and pour into pan.
  3. Bake at high heat until deeply golden with jiggly center.
  4. Simmer blackberries with sugar and lemon juice to make sauce.

Notes

Chill fully before slicing for best texture.