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Mango Chicken Curry

A creamy and flavorful chicken curry made with sweet mango, coconut milk, and aromatic spices.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian-Inspired, Tropical
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 500 g chicken cut into chunks
  • 1 mango pureed
  • 0.5 cup coconut milk
  • 2 tbsp oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tbsp ginger grated

Equipment

  • Large pan
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Sauté onion, garlic, and ginger.
  2. Add spices and cook briefly.
  3. Add chicken and brown.
  4. Pour in broth and simmer.
  5. Add mango puree and coconut milk, simmer until thick.

Notes

Adjust sweetness and spice levels to taste.