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Mango & Dragon Fruit Chia Pudding

A vibrant, layered tropical chia pudding made with creamy coconut milk, sweet mango, and fresh dragon fruit.
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Prep Time 10 minutes
Total Time 3 hours
Servings: 2 jars
Course: Breakfast
Cuisine: Tropical
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Chia Base
  • 3 tbsp chia seeds
  • 1 cup coconut milk
  • 1 tbsp maple syrup optional
  • 0.5 tsp vanilla extract
Fruit Layers
  • 1 mango peeled and cubed
  • 1 dragon fruit cubed

Equipment

  • Mixing bowls
  • Spoon
  • Blender

Method
 

  1. Mix chia seeds, coconut milk, maple syrup, and vanilla. Refrigerate 3 hours.
  2. Blend mango into puree.
  3. Prepare dragon fruit cubes.
  4. Layer chia pudding, mango, and dragon fruit.

Notes

Best chilled overnight for thick texture.