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Mango Sago

A creamy, refreshing tropical dessert made with mango, coconut milk, and chewy sago pearls.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dessert
Cuisine: Asian, Hong Kong
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup sago pearls
  • 2 mangoes ripe
  • 1 cup mango puree
  • 1 cup coconut milk
  • 0.5 cup evaporated milk
  • 0.25 cup sugar

Equipment

  • Pot
  • Blender
  • Mixing bowl
  • Strainer

Method
 

  1. Boil sago pearls until translucent, then let sit covered.
  2. Rinse sago under cold water and drain.
  3. Blend mango into puree.
  4. Mix puree with coconut milk, evaporated milk, and sugar.
  5. Add sago and diced mango, stir well.
  6. Chill before serving.

Notes

Best served chilled. Adjust sweetness based on mango ripeness.