Ingredients
Equipment
Method
- Cook pasta and reserve pasta water.
- Season and sear chicken until golden and cooked through.
- Sauté garlic and sun-dried tomatoes.
- Add broth and cream and simmer.
- Stir in Parmesan until smooth.
- Add pasta and chicken, toss to coat, and serve.
Notes
Use freshly grated Parmesan for the smoothest, richest sauce.
