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Marry Me Orzo

Creamy, rich, and irresistible — this one-pan Marry Me Orzo combines tender chicken, sun-dried tomatoes, and Parmesan in a velvety sauce that’s ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 tbsp olive oil
  • 1 lb chicken breasts cut into bite-sized pieces
  • salt and pepper to taste
  • 3 cloves garlic minced
  • 0.5 cup sun-dried tomatoes chopped
  • 1 cup orzo pasta
  • 2 cups chicken broth low-sodium
  • 1 cup heavy cream or half-and-half
  • 0.5 cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • 0.25 tsp red pepper flakes optional
  • 2 cups spinach chopped
  • 1 tbsp butter optional
For Garnish
  • fresh basil or parsley
  • extra Parmesan cheese

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups
  • Chef's knife

Method
 

  1. Heat olive oil in a skillet and sear chicken until golden; remove and set aside.
  2. Sauté garlic and sun-dried tomatoes until fragrant.
  3. Add orzo and toast for 1–2 minutes.
  4. Pour in broth and cream; simmer 10–12 minutes until orzo is tender.
  5. Stir in Parmesan, seasoning, and spinach; add chicken back in.
  6. Serve with fresh basil and extra Parmesan.

Notes

Add a splash of broth when reheating to maintain creaminess.