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Mediterranean Rice and Beans

A flavorful one-pot Mediterranean dish made with rice, beans, olive oil, garlic, and herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup rice
  • 1 can beans
  • 2 tbsp olive oil

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups

Method
 

  1. Cook onion and garlic.
  2. Add rice and broth.
  3. Simmer and add beans.

Notes

Add lemon juice for brightness.