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Mediterranean Rice and Beans

A healthy, one-pot Mediterranean dish with rice, beans, herbs, and bright citrus flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup rice
  • 1 can white beans
  • 2 tbsp olive oil

Equipment

  • Large skillet or pot
  • Wooden spoon
  • Knife

Method
 

  1. Sauté onion and garlic in olive oil.
  2. Add rice and toast.
  3. Add broth and cook until rice is tender.
  4. Stir in beans and finish with lemon.

Notes

Add vegetables for variation.