Go Back

Mediterranean Spinach Stuffed Pastry

Flaky phyllo pastry filled with a savory Mediterranean spinach and cheese mixture.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb fresh spinach chopped
  • 1 cup feta cheese crumbled
  • 0.5 cup ricotta cheese
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 2 eggs beaten
  • 2 tbsp fresh herbs dill or parsley, chopped
  • 12 sheets phyllo pastry
  • 0.33 cup olive oil or butter for brushing

Equipment

  • Skillet
  • Mixing bowl
  • Baking sheet

Method
 

  1. Prepare spinach filling and cool.
  2. Layer and brush phyllo sheets.
  3. Fill, shape, and place on baking sheet.
  4. Bake until golden and crisp.

Notes

Best served warm or at room temperature.