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Melt In Your Mouth Chicken

Tender baked chicken breasts coated with a creamy parmesan topping that keeps them juicy and flavorful every time.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup sour cream
  • 0.5 cup mayonnaise
  • 1 cup parmesan cheese freshly grated
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • fresh parsley for garnish

Equipment

  • Mixing bowl
  • Baking dish
  • Spatula
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C). Grease a baking dish or line with parchment paper.
  2. Pat chicken dry and arrange in the baking dish.
  3. Mix sour cream, mayonnaise, parmesan, garlic powder, onion powder, salt, pepper, and paprika until smooth.
  4. Spread mixture evenly over chicken.
  5. Bake uncovered for 35–40 minutes or until internal temperature reaches 165°F.
  6. Broil for 1–2 minutes for a golden top if desired.
  7. Garnish with parsley and serve warm.

Notes

Broil briefly at the end for a golden, bubbly topping.