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Mexican Lasagna Recipe

A cheesy, layered casserole made with tortillas, seasoned beef, beans, and enchilada sauce for a bold and comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican, Tex-Mex
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 tortillas
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 packet taco seasoning
  • 1 cup enchilada sauce
  • 1 can black beans drained
  • 1 cup corn
  • 2 cups cheese blend shredded

Equipment

  • Skillet
  • Baking dish
  • Knife
  • Cutting board

Method
 

  1. Preheat oven and grease baking dish.
  2. Cook onion and ground beef until browned.
  3. Add garlic, seasoning, beans, corn, and sauce.
  4. Layer tortillas, meat mixture, and cheese.
  5. Repeat layers and top with cheese.
  6. Bake until bubbly and golden.

Notes

Let rest before slicing; customize with toppings like sour cream or guacamole.