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Mexican Wontons

Crispy wonton wrappers filled with seasoned meat and melted cheese for a bold, bite-sized Mexican-inspired appetizer.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Fusion, Mexican
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 30 wonton wrappers
  • 250 g ground beef or chicken
  • 1 tbsp taco seasoning
  • 1 cup shredded cheese
  • 0.25 cup cream cheese optional
  • 2 tbsp green onions chopped
  • 1 jalapeño finely diced, optional
  • oil for frying

Equipment

  • Skillet
  • Mixing bowl
  • Deep pan
  • Slotted spoon

Method
 

  1. Cook ground meat and season with taco seasoning.
  2. Mix meat with cheese and other filling ingredients.
  3. Fill and seal wonton wrappers.
  4. Fry wontons until golden and crisp.
  5. Drain and serve hot with dipping sauces.

Notes

These wontons can also be baked for a lighter option.