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Mini Easter Layer Cakes

Adorable pastel mini layer cakes with fluffy texture and creamy frosting, perfect for Easter celebrations.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American, Spring
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.5 cup butter
  • 0.75 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 0.5 cup milk
Frosting
  • 0.5 cup butter
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 3 tbsp milk

Equipment

  • Mixing bowls
  • Baking pan
  • Round cutter
  • Hand mixer

Method
 

  1. Preheat oven and prepare pan.
  2. Mix dry ingredients.
  3. Cream butter and sugar, add eggs and vanilla.
  4. Combine wet and dry ingredients with milk.
  5. Color batter and bake.
  6. Cool and cut into rounds.
  7. Make frosting and layer cakes.
  8. Decorate and serve.

Notes

Use gel food coloring for vibrant pastel shades without thinning batter.