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Mini Italian Meatball Subs

Bite-sized meatball subs filled with juicy meatballs, marinara sauce, and melted cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 subs
Course: Appetizer, Dinner
Cuisine: Italian
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 0.5 cup breadcrumbs
  • 1 egg
  • 12 mini rolls

Equipment

  • Mixing bowl
  • Skillet
  • Baking sheet

Method
 

  1. Mix and form meatballs.
  2. Cook meatballs.
  3. Simmer in sauce.
  4. Assemble and bake subs.

Notes

Serve warm for best taste.