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Miso Peanut Ramen Bowls with Crispy Tofu

Creamy miso peanut ramen topped with crispy tofu for a rich and satisfying vegan meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Japanese-Inspired
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 14 oz tofu cubed
  • 8 oz ramen noodles
  • 3 tbsp peanut butter
  • 2 tbsp miso paste
  • 4 cups vegetable broth

Equipment

  • Large pot
  • Pan
  • Mixing bowls

Method
 

  1. Cook tofu until crispy.
  2. Prepare broth with miso and peanut butter.
  3. Cook noodles.
  4. Assemble bowls and serve.

Notes

Customize toppings as desired.