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Mom’s Creamy Cafeteria Noodles

Classic egg noodles tossed in a buttery, creamy cafeteria-style sauce.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz egg noodles
  • 4 tbsp unsalted butter
  • 1 can cream of chicken soup 10.5 oz
  • 0.75 cup milk or half-and-half
  • 0.25 cup Parmesan cheese grated
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Large pot
  • Colander
  • Spoon

Method
 

  1. Cook egg noodles in salted water until tender. Drain.
  2. Return noodles to pot and melt butter over low heat.
  3. Stir in soup, milk, cheese, salt, and pepper until creamy.
  4. Serve warm.

Notes

Add extra milk if noodles thicken as they sit.