Go Back

Monterey Spaghetti Bake (Creamy, Cheesy Family Favorite)

A creamy baked spaghetti casserole made with tender chicken and melted Monterey Jack cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Spaghetti Bake
  • 12 oz spaghetti
  • 2 cups cooked chicken shredded or diced
  • 3 tbsp butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 2 cups Monterey Jack cheese shredded
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika

Equipment

  • Large pot
  • Saucepan
  • Mixing bowl
  • Baking dish

Method
 

  1. Cook spaghetti in salted water until al dente. Drain and set aside.
  2. Melt butter in a saucepan and sauté garlic until fragrant.
  3. Stir in cream, sour cream, and cream of chicken soup until smooth.
  4. Season with salt, pepper, and paprika, then stir in half the cheese.
  5. Combine spaghetti, chicken, and sauce in a large bowl.
  6. Transfer to a greased baking dish and top with remaining cheese.
  7. Bake at 350°F (175°C) until bubbly and lightly golden.

Notes

Let rest for a few minutes before serving for best texture.